Brand |
Emeril Lagasse |
---|---|
Model Number |
4-00675-02 |
Color |
26 Litre French Door |
Product Dimensions |
42.93 x 40.13 x 37.59 cm; 12.02 kg |
Capacity |
26 Quarts |
Power / Wattage |
1700 watts |
Voltage |
120 Volts |
Material |
Stainless Steel |
Auto Shutoff |
Yes |
Special Features |
Automatic Shut-Off |
Item Weight |
12 Kilograms |
ASIN |
B09B7SB46R |
Customer Reviews |
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Best Sellers Rank |
#293,095 in Home (See Top 100 in Home) #645 in Air Fryers |
Date First Available |
6 October 2023 |
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John Buchanan –
When unpacking this oven we found the door on the right hand side does not meet up with the door on the left we were told to send it back we were sent a return postage sticker. This is a heavy item it was deiivered by truck how do we get it picked up??? We are so disappointed. All we wanted was a stove we purchased it in good faith we repurchased this oven and are glad we did. We love it we now see that there is a double size. Two sided I wish we had waited. It looks great.Thank you
Gabriel Zamorano –
Muy contento con la compra, por lo pronto ¡¡
DEBORA –
Works great. Lots of options, easy to clean, love the grill plate and large crisper basket. I like darker toast so settings seem a bit off, but can be adjusted. The only things I’d like to see are hard to come by on other models anyway. Like doors that could be opened individually, as well as together, and a cylindrical cage/basket that attaches to the rotisserie. Other than that, turn off the notification bells and it’s perfect. I put one of those oven liner things on top of the drip tray, so simple to remove crumbs. Nice interior size, so that means a little larger profile, but so worth it. I’ve only turned on my my oven once since I got it, to bake a full sized sheet cake. Saves electricity and less heat in a small kitchen.
DuckieDeb –
Update: I’ve been using this oven for a couple months now for roasting, baking, broiling, air frying, and reheating. It is an outstanding oven that performs flawlessly every time. The oven heats evenly, so baked goods cook uniformly. Over the holidays I baked cookies, and since then enchiladas, cornbread, casseroles, sheet pan meals, hot wings, salmon, quesadillas, broiled sandwiches, etc. I love the amount of cooking space available and it doesn’t take up too much counter space. This is the best toaster oven I’ve owned. Absolutely love it!We purchased this oven to replace our Ninja Foodie flip-up air fryer/toaster oven which we’ve had for just over a year. We are full-time RVers and seldom bother to light and use the gas oven in our RV, so it’s very important to me that I have a good countertop oven. With limited space, I love that it doubles as an air fryer, too. We have a separate toaster because I’ve never been satisfied with the way a toaster oven toasts (sounds silly, but give me a pop-up toaster any day).I never liked our old oven because it’s not tall enough inside to cook in anything but a tray. It was also not heating properly and I was very disappointed with the results. It don’t heat properly and was too small to bake a cake or roast a whole chicken.I spent a lot of time researching other combination air fryer/ovens until I came upon this oven. I will update later, but I was very impressed with the cooking performance of my first meal – a sheet pan meal with Parmesan-crusted chicken breasts and broccoli. I baked it for 14 minutes at 425°, turning the broccoli half way through. The chicken was perfectly cooked – juicy inside with a golden brown, crusty topping. The broccoli had the right amount of char without being over or undercooked. I was amazed how much better it roasted than the old oven and I like the way the baking tray just slips into the slots on the side. This meal wasn’t very messy, so there wasn’t much splatter and there were no drips to clean.Today I’m baking cookies and tomorrow I’m air frying wings, so I will update after I’ve used it a few more times. We buy meal kits from Green Chef, and many of the recipes require baking. Since there are just two of us, this will definitely do the trick.This is a very preliminary review, but the positives include: roomy interior cooking space, easy to bake with a 9” square pan, pie pan, or 12” cookie sheet. Evenly heats and the temperature was consistent with a thermometer. It didn’t overheat the room and we keep a 4-6” space from walls. The interior light is bright. I like the double doors, but be sure there is enough space to fully open them so they don’t close on your hand – especially if it’s hot! There are many simple settings and it’s easy to adjust the temperature and time. I’m looking forward to experimenting more! The only negative so far is that it can’t accommodate the 12” pizza pan that worked with the old oven. This isn’t a problem because I’ve found frozen pizza is best when cooked on the wire rack instead of in a pan. We use our outdoor pizza oven for homemade pizza anyway.We will definitely stay on top of cleaning it after each use, wiping off splatters & drips that can smoke up the kitchen. It’s not likely we will use the rotisserie because I’m sure it would be very messy, but it’s going to be great for baking, roasting & air frying.More later after I’ve used this for a few months, but if you’ve been considering getting this while it’s on sale – go for it!
Jane –
I had a slightly smaller model of a different brand that had a plastic outside case and door and it broke into pieces and the door feel off from poor quality plastic.This is all metal and glass except for small non structural pieces on the handle.The only downside is the door can get a bit hot from being made of metal. Be careful not to burn yourself. I think it will last longer as a result though. And it works great.My model came with the grilling plate and I love it.The drip tray is removable and catches crumbs well, but to help keep the inside clean for many types of cooking, I also recommend getting third party stainless steel 12.5×9.5 inch baking pans that come with raised baking grills. It will let the air fryer circulate while catching more significant amounts of sauce and greasy drips.
oliver –
Noting to dislikeI love it
Kat –
I’ve had time to use our new air fryer and learn more about it as a first time users of these it was a learning process in the beginning.That being said it was really easy to use. I didn’t find the instructions honestly to be complete. I never found how to (preheat). I actually had to find that info through other methods. Hopefully I’m doing it correctly but either way it works.If you want to preheat something you must put it on grill, roast, bake or something that gives you the “PH” symbol in the digital read out area that displays the temperature and time. Run it for a few minutes then switch it to the desired preset selection such as “Air fry”.The video that shows the smoke seeping from the top outer corners of the doors is absolutely correct. I don’t see that as being something wrong with it so far so good.Once you start cooking it will alarm half way through the desired set time. This is to alert you in the event you wish to flip what your cooking over.It will alarm again several beeps at the end of the desired cook time. You should wait until it displays “Off” in the digital area where you find the time to cook and temp.The reason for this is that it vents all of the hot air out of the oven. That takes approx 1 or 2 minutes. Once it displays “Off” you can open the doors and you’ll notice you aren’t filling your kitchen with undesired heat. Then you can remove your freshly cooked meal.I found it easy to clean however I will say cleaning the heating elements is not desirable to me. Please make sure you read the cleaning instructions fully before doing so they are delicate. Don’t use anything overly abrasive on them and only use soap and water nothing potentially flammable and never when hot.The rest of the oven is easy to clean, they are as well just be careful with them. It comes with everything shown so you have all you need for cooking. Those are easy to clean as well. I cooked a couple of times before cleaning the drip pan and it was a bit harder to clean due to cooked on grease that expelled from the cooked items. Now I clean the drip pan every time.I absolutely give this five stars it hits all the marks for me.It’s easy to use, easy to clean, it fits perfectly anywhere on my counter I want to place it. It’s small but mighty! You can really cook a lot and a couple of things at the same time if so desired. The doors are really nice how you just hand open one the other opens at the same time.I hardly ever use my oven anymore because I really do like how this cooks my meals from Steak to meatloaf, hamburgers, veggies, potatoes. I like not having to use cooking oil or grease in it. For some things I use the oil only for basic prep before then it’s strained, seasoned and or breaded and put in the basket to cook.If you purchase this I hope you enjoy it as much as I do and I do recommend it!
Rene Turgeon –
great
gordon porter –
All good
CHRIS HATLESTAD –
so far, everything we have made has turned out great. Easy to use. Versatile with all the settings. Good footprint.We live at altitude and find we have to extend the cooking time some from recommended.Pretty easy to clean. Be careful of the doors as there is no brake on the hinge and they can slam shut.Does not come with a grill surface but does have the grate, basket and cookie sheet.The cookbook is sparse. The Emeril cookbooks advertised with are poorly written but reasonable guidelines if you are creative and read between the lines